Specials for January 22nd, 2008

Chicken Pasta

Lightly Floured Sauteed Chicken Breast with Capers and Roasted Red Bell Peppers in a Sherry Pan Sauce served over a bed of Lightly Spiced Cappellini tossed with Garlic and Basil

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Creamy Tomato Basil

Creamy Tomato Basil

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Fresh Out

We are still serving the delicious French Onion and our famous Cream of Asparagus

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Artichoke Chicken

Sliced Chicken Breast sautéed with Roma Tomatoes, Basil, Red Onions, Capers and Artichoke Hearts tossed with Penne Pasta in a Citrus Cream Sauce

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