Dijon Chicken Pasta
Sliced Chicken Breast sauteed with Red Onions, Mushrooms and Capers tossed with Penne Pasta in a Dijon Cream Sauce
Sliced Chicken Breast sauteed with Red Onions, Mushrooms and Capers tossed with Penne Pasta in a Dijon Cream Sauce
Grilled Salmon Fillet served over a bed of Fusilli Pasta, tossed with Andouille Sausage and Crawfish Tails in a Spicy Cayenne Cream Sauce
Pepperoni, Polish Ham, Provolone Cheese, Red Onions, and Prosciutto served on a Hoagie with Homemade Marinara and a side of Chips
Grilled Salmon with a Chipotle Beurre Blanc Sauce, Served over a bed of Crawfish tails, Andouille Sausage, Red Onion and Roma Tomatoes, Tossed with Penne Pasta in a Spicy Cayenne Wine Sauce
Sliced Chicken Breast sauteed with Red Onions, Mushrooms, and Capers tossed with Fusilli in a Feta Lime Cream Sauce
Lightly Floured Sauteed Chicken Breast with Capers and Roasted Red Bell Peppers in a Sherry Pan Sauce served over a bed of Lightly Spiced Cappellini tossed with Garlic and Basil
Creamy Tomato Basil
We are still serving the delicious French Onion and our famous Cream of Asparagus