Archive for January, 2008

Dijon Chicken Pasta

Sliced Chicken Breast sauteed with Red Onions, Mushrooms and Capers tossed with Penne Pasta in a Dijon Cream Sauce

Cajun Salmon

Grilled Salmon Fillet served over a bed of Fusilli Pasta, tossed with Andouille Sausage and Crawfish Tails in a Spicy Cayenne Cream Sauce

Pizza Sub

Pepperoni, Polish Ham, Provolone Cheese, Red Onions, and Prosciutto served on a Hoagie with Homemade Marinara and a side of Chips

Tomato Basil


Salmon Pasta

Grilled Salmon with a Chipotle Beurre Blanc Sauce, Served over a bed of Crawfish tails, Andouille Sausage, Red Onion and Roma Tomatoes, Tossed with Penne Pasta in a Spicy Cayenne Wine Sauce

Chicken with Feta Citrus Sauce

Sliced Chicken Breast sauteed with Red Onions, Mushrooms, and Capers tossed with Fusilli in a Feta Lime Cream Sauce

Crawfish Chowder


Chicken Pasta

Lightly Floured Sauteed Chicken Breast with Capers and Roasted Red Bell Peppers in a Sherry Pan Sauce served over a bed of Lightly Spiced Cappellini tossed with Garlic and Basil

Creamy Tomato Basil

Creamy Tomato Basil

Fresh Out

We are still serving the delicious French Onion and our famous Cream of Asparagus