Archive for January, 2008

Artichoke Chicken

Sliced Chicken Breast sautéed with Roma Tomatoes, Basil, Red Onions, Capers and Artichoke Hearts tossed with Penne Pasta in a Citrus Cream Sauce

Creamy Potato or Creamy Mushroom w/ Bacon

Salmon Special

Sautéed Salmon with Roma Tomatoes, Red Pepper, Basil, and Spinach, tossed with Fusilli Pasta in a white wine sauce

Creamy Potato

Rich Potato soup with fresh herbs and spices served piping hot

Gourmet Grilled Cheese

Blended Four Cheese Grilled Sandwich with Tomato and a hint of Basil, served with Chips

Salmon Special

Tender Baked Salmon Fillet topped with a Sweet and Spicy Chipotle Cream Sauce on a bed of Honey Basil Cappellini with a Buttered Vegetable Medley

Dijon Chicken Pasta

Sliced Chicken Breast sauteed with Red Onions, Mushrooms and Capers tossed with Penne Pasta in a Dijon Cream Sauce

Herbed Salmon

Grilled Salmon topped with Herbed Beurre Blanc and served with Gorgonzola Mashed Potatoes and sauteed Asparagus

Sherry Gorgonzola Pasta

Sliced Chicken Breast sautéed with Roasted Red Bell Peppers, Red Onions, and Mushrooms tossed with Penne Pasta in a Sherry Gorgonzola Sauce

Salmon Pasta

Sauteed Salmon, Roma Tomatoes, Garlic, and Red Pepper, tossed with Basil, Spinach, Capers, and Angel Hair Pasta in a Lemon Butter Cream Sauce