Artichoke Chicken
Sliced Chicken Breast sautéed with Roma Tomatoes, Basil, Red Onions, Capers and Artichoke Hearts tossed with Penne Pasta in a Citrus Cream Sauce
Sliced Chicken Breast sautéed with Roma Tomatoes, Basil, Red Onions, Capers and Artichoke Hearts tossed with Penne Pasta in a Citrus Cream Sauce
Sautéed Salmon with Roma Tomatoes, Red Pepper, Basil, and Spinach, tossed with Fusilli Pasta in a white wine sauce
Rich Potato soup with fresh herbs and spices served piping hot
Blended Four Cheese Grilled Sandwich with Tomato and a hint of Basil, served with Chips
Tender Baked Salmon Fillet topped with a Sweet and Spicy Chipotle Cream Sauce on a bed of Honey Basil Cappellini with a Buttered Vegetable Medley
Sliced Chicken Breast sauteed with Red Onions, Mushrooms and Capers tossed with Penne Pasta in a Dijon Cream Sauce
Grilled Salmon topped with Herbed Beurre Blanc and served with Gorgonzola Mashed Potatoes and sauteed Asparagus
Sliced Chicken Breast sautéed with Roasted Red Bell Peppers, Red Onions, and Mushrooms tossed with Penne Pasta in a Sherry Gorgonzola Sauce
Sauteed Salmon, Roma Tomatoes, Garlic, and Red Pepper, tossed with Basil, Spinach, Capers, and Angel Hair Pasta in a Lemon Butter Cream Sauce