Archive for February, 2008

Chili Rubbed Tuna

Chili Rubbed Ahi Tuna Loin topped with a Spicy Mole Sauce served with Black Bean Relish and sauteed Asparagus

Andouille Pepper Jack Pasta

Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

Pepper Jack Andouille Pasta

Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

Orange Basil Chicken

Sliced Chicken Breast sauteed with Mushrooms, Asparagus, and Roma Tomatoes in an Orange Basil Cream Sauce

Goat Cheese Chicken Pasta

Sliced Chicken Breast sauteed with Red Onions, Roasted Red Bell Peppers and Basil tossed with Penne in a Citrus Goat Cheese Cream Sauce

Creamy Tomato Basil

Peach Mint Vinaigrette

Come in tonight and try one of our fantastic appetizers with a glass of wine. Stuffed Mushrooms are amazing with a glass of crisp Chardonnay.

Creamy Tomato Basil

Creamy Tomato Basil