Specials for February 25th, 2008

Red Pepper and Sherry Chicken

Lightly Floured, Pan Seared Chicken Breast with a Roasted Red Pepper Sherry Pan Sauce, served with Sauteed Squash and Rosemary Mashed Potatoes

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Corn Chowder


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Gourmet Grilled Cheese

Melted Provolone, Pepperjack, Gorgonzola and Parmesan Cheese with fresh Basil on Buttered Toasted White Bread

Posted in Lunch Specials | Comments Off