Specials for February 29th, 2008

Chili Rubbed Tuna

Chili Rubbed Ahi Tuna Loin topped with a Spicy Mole Sauce served with Black Bean Relish and sauteed Asparagus

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Andouille Pepper Jack Pasta

Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

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Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

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Pepper Jack Andouille Pasta

Andouille Sausage, Bacon, Mushrooms, Red Onions, and Spinach tossed with Penne Pasta in a Pepper Jack Cream Sauce

Posted in Lunch Specials | Comments Off