Lime Dill Shrimp Sub
Gulf Shrimp, Mushrooms, Roasted Red Peppers and Spinach with a Lime Dill Goat Cheese Sauce on a Hoagie with Chips
Archive for February, 2008
Chicken Saltimbocca
Lightly Floured Chicken Breast topped with Prosciutto Ham, Basil and Provolone Cheese served on a bed of Herbed Angel Hair
Red Pepper and Sherry Chicken
Lightly Floured, Pan Seared Chicken Breast with a Roasted Red Pepper Sherry Pan Sauce, served with Sauteed Squash and Rosemary Mashed Potatoes
Gourmet Grilled Cheese
Melted Provolone, Pepperjack, Gorgonzola and Parmesan Cheese with fresh Basil on Buttered Toasted White Bread
Salmon and Shrimp in Goat Cheese Cream Sauce
Seared Salmon and Shrimp topped with a Tomato and Caper Goat Cheese Cream Sauce served with Rosemary Mashed Potatoes and Sauteed Asparagus and Roasted Red Peppers
Baby Ward
Molly and Travis welcome Elijah today born 7lbs. 5oz. Congratulations!!!
Blackened Salmon
Blackened Salmon served on a bed of Penne Pasta tossed with sautéed Crawfish Tails, Andouille Sausage, Red Onions and Mushrooms in a Cayenne Alfredo