Square One Bistro

Seared Salmon topped with a Lemon Basil Beurre Blanc served with Gorgonzola Mashed Potatoes and sautéed Asparagus

Blackened Ribeye served with Shredded Lettuce, Roma Tomatoes, Red Onions and Cayenne Mayo served on a Hoagie with Chips

Sautéed Red Snapper Fillet with a Rosemary Butter sauce, served with Sautéed Squash and Garlic Mashed Potatoes.

Blackened Shrimp, Sauteed Mushrooms, Pepper Jack Cheese and Chipotle Mayo on a Hoagie with Chips

Blackened Shrimp, Sauteed Mushrooms, and Pepper Jack with Chipotle Mayo on a Hoagie with Chips

Sliced Chicken Breast, Mushrooms, Asparagus, and Roma Tomatoes tossed with Penne in a Lime White Wine Sauce

Lightly Floured Chicken Breast topped with Prosciutto Ham, Basil and Provolone Cheese served on a bed of Herbed Angel Hair