Archive for April, 2008

Creamy Tomato Basil

Creamy Tomato Basil

Lime Dill Chicken Pasta

Sliced Chicken Breast, Mushrooms, Red Onions, and Tomatoes tossed with Penne in a Lime Dill Cream Sauce

Lobster Tail

Baked Lobster Tail served with two Grilled Shrimp, Asparagus, and Garlic Mashed Potatoes.

Pizza Pasta

Pepperoni, Black Olives, Red Onions, Artichoke Hearts and Mushrooms tossed with Penne Pasta in Homemade Marinara

Bacon Corn Chowder

Surf & Turf

Wild caught Lobster tail with a 6 oz. Sirloin topped with Bacon, Mushroom, Red wine Reduction served with Gorgonzola Mashed Potatoes and Sauteed Asparagus Spears

Veggie Pasta

Fresh Spring Squash with Roma Tomatoes, Red Onions,
Mushrooms and Spinach tossed with Penne Pasta

Lobster and Sirloin

Wild Caught Lobster Tail and a Six Ounce Sirloin with a Mushroom and Bacon Red Wine Reduction, served with Gorgonzola Mashed Potatoes and Asparagus.

Chipotle Shrimp Sandwich

Blackened Shrimp, Sauteed Mushrooms, Roasted Red Peppers, and Spinach in a Sweet and Spicy Chipotle Cream Sauce on a Hoagie with Chips

Chicken Margarita

Chicken Breast marinated in Lime, Tequila, and Triple Sec then grilled and smothered in Onions, Tomatoes, and Pepper Jack Cheese. Served with Squash Slivers and Chipotle Mashed Potatoes.