Archive for May, 2008

Pan Seared Rack of Lamb on Cabernet Demi-Glace

Served with Cranberry Mashed Potatoes And House Vegetables.

Pan Seared Rack of Lamb on Cabernet Demi-Glace

Served with Cranberry Mashed Potatoes and House Vegetables.

Salmon Club Sandwich

Seared Atlantic salmon Steak
With Field Greens, Tomatoes,
And Caper Dill Remouladé. Served
on Choice of Bread.

Rack of Lamb

Rack of Lamb on Cabernet Demi-glace with Cranberry Mashed Potatoes and House Vegetables

Roasted Red Bell Pepper


Baked Ziti

Penne noodles baked with our Homemade Marinara, Provolone , and Mozzarella cheese

Pasta Primavera

Sautéed Squash, Zucchini, Roma Tomatoes, and Red Onions, tossed in a White Wine Butter Sauce with Penne Pasta and fresh Basil.

Roast Beef and Avocado Sandwich

Roast Beef and Avocado Sandwich On Rye with Chipotle Mayo and Red Onion Chutney

Muffuleta

Muffuleta with Ham, Salami, Pepperoni, and Provolone Cheese, topped with Olive Salad and served with chips and your choice of soup or salad

Summer Pasta

Fresh Spring Vegetables Sautéed with sliced Chicken breast, Red Onions and Spinach and Tossed with Penne Pasta in a Light White Wine Sauce