Pasta Primavera
Fresh Spring Vegetables sauteed with Garlic and Basil, and tossed with Penne pasta in Extra Virgin Olive Oil. Topped with Parmesan Cheese
Archive for June, 2008
Pan-Seared Eggplant
Pan Seared Eggplant with Provolone Cheese, Squash and Prosciutto Salad, and Arribada Sauce, served with Creamy Polenta
Roast Beef Sandwich
Roast beef and Avocado on your choice of White, Wheat or Rye, served with pasta salad, potato chips, terra chips, or fruit.
Roast Beef and Avocado Sandwich
Roast Beef and Avocado on your choice of White, Wheat, or Rye, with Chipotle Mayo, and Red Onion Chutney. Served with pasta salad, potato chips, terra chips, or fruit and your choice of soup or salad.
Eggplant Parmesan
Pan Seared Eggplant with Provolone Cheese, Squash and Proscuitto Salad, and “Adios” Arribada Sauce. Served with Creamy Polenta.
Pasta Primavera
Fresh Spring Vegetables sauteed with Garlic and Basil, and tossed with Penne pasta in Extra Virgin Olive Oil. Topped with Parmesan Cheese