Specials for August 28th, 2008

Free Range New Zealand Rack of Lamb

A Delicious Free Range New Zealand Lamb Rack rubbed with Chile and Cayenne with a Bleu Cheese cream sauce, served with Gorgonzola Mashed Potatoes and Sauteed Asparagus.

Free Range New Zealand Lamb Rack

A Delicious Free Range New Zealand Rack of Lamb rubbed with Chile and Cayenne with a Bleu Cheese Cream Sauce served with Gorgonzola Mashed Potatoes and Sauteed Asparagus

Buffalo Lamb

free range New Zealand lamb seasoned with a roasted pepper rub and Gorgonzola cream sauce, mash potatoes, asparagus

Italian Sub with Chicken basil and fresh mozzarella

seasoned chicken breast served on a hoagie with Caesar dressing, tomatoes, fresh buffalo mozzarella basil

Tomato Basil Soup


Italian Chicken and basil Sub with fresh buffalo mozzarella

Roasted chicken seasoned with a blend of Italian herbs on a toasted hoggie with our in house ceasar dressing fresh tomatoes and fresh buffalo mozzarella cheese and drizzled with extra virgin olive oil