Archive for October, 2008

Braised Short Ribs

Braised Beef Short Ribs in a Hoisin Demi Glace served with Gorgonzola Mashed Potatoes and house vegetables.

Roasted Chicken Caesar Sandwich

Oven roasted chicken with melted mozzarella, sliced tomatoes, basil, and Caesar dressing on a toasted hoagie.

Roasted Chicken Caesar Sandwich

Oven Roasted Chicken and Melted Mozzarella with sliced tomatoes, basil, and Caesar dressing on a toasted hoagie.

Grilled Chipotle Salmon

Grilled Salmon in Chipotle Burblanc with Cayenne Linguine with sauteed vegetables

Roasted Chicken Fresca Sandwich

Oven roasted chicken atop a hoagie with tomatoes, fresh mozzarella cheese and basil

Grilled Ribeye

12 oz. Chairmen Reserve Ribeye with Jack’s Pumpkin Ale Demiglace served with Gorgonzola Mashed Potatoes and sautéed Asparagus

Pumpkin Spice Soup

Cajun Shrimp Pot Pie

Spicy Cajun spiced shrimp with seasoned fresh vegetables covered with flaky pie dough

Creamy Chicken Enchiladas

served with Rice and Beans and soup or salad

Grilled Ribeye

12 oz. Chairmen Reserve Ribeye with Jack’s Pumpkin Ale Demiglace served with Gorgonzola Mashed Potatoes and sautéed Asparagus