Square One Bistro

Braised Lamb shank cooked in a port wine and demi glaze sauce served with Parmesan mash potatoes and asparugus

Feta cheese, Black Olives, Roma Tomatoes, Mushrooms, Red Bell Peppers, Parmesan Cheese, Chicken, and Basil Pesto on a toasted hoagie

Feta cheese, Black Olives, Roma Tomatoes, Mushrooms, Red Bell Peppers, Chicken, Parmesan Cheese, and Basil Pesto on a Toasted Hoagie.

Feta Cheese, Kalamata Olives, and Roma Tomatoes with Basil Pesto on a Toasted Hoagie