Specials for November 10th, 2008

New Fall Menu

New menu items featured on our dinner menu

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Lemon Caper Salmon

Pan Seared Salmon in a Lemon Caper Beurre Blanc. Served with Green Beans and Parmesan Mashed Potatoes

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Pumpkin Spice


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Gourmet Grilled Cheese

Grilled Cheese Sandwich with Provolone, Pepper Jack, Gorgonzola, Parmesan, Tomato, and Basil

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