Grilled 5oz Ribeye Steak
Grilled Ribeye served on top of angle hair pasta with mushrooms and red onions
Archive for December, 2008
Chicken Cordon Bleu
Bone-in Chicken Breast topped with Prosciutto ham and Swiss cheese in a rich Rosemary Lemon sauce. Served with Parmesan Mashed Potatoes and Asparagus.
Chicken Cordon Bleu
A new interpretation of a classic dish. Bone-in Chicken Breast topped with Prosciutto ham and Swiss cheese in a rich Rosemary Lemon sauce. Served with Parmesan Mashed Potatoes and Asparagus.
Asian Seared Duck
Asian pan-seared duck served over a bed of angel hair pasta, tossed with stir-fried garden vegetables
Pan Seared Asian Duck
A pan seared duck breast in a spicy Asian sauce, served over a bed of angle hair and stir-fried vegetables.