Grilled Veal Chop with bordelaise sauce
Grilled Veal Chop with bordelaise sauce, baby carrots, and asparagus paired with roasted red potatoes
Archive for February, 2009
Closed 2-6pm
We will be closed from 2-6pm today for a private function. Please join us tonight for dinner.
Pasta Primavera
Tomatoes, mushrooms, red onions, asparagus and spinach sauteed in white wine sauce tossed with fusilli pasta.
12oz Grilled Ribeye aged with a Mushroom Demi Glaze
12oz Grilled Ribeye aged with a Mushroom Demi Glaze and 4 fresh saute Shrimp mash potatoes and steamed asparagus
Grilled Tilapia
Grilled Tilapia topped with Shrimp Beurre Blanc With Rice Pilaf and Asparagus