Grilled Pork Chop
Served with herbed angel hair pasta and fresh asparagus
Archive for February, 2009
Rack of Lamb
Rack of lamb, served with Swiss chard and garlic mashed potatoes
Pasta Primavera
Garden Vegetables tossed with penne pasta in a white wine sauce
Rosemary spiced Rack of Lamb
Rosemary spiced Rack of Lamb with sauté Swiss Chard and couscous