Archive for March, 2009

California Burger

Served on toasted wheat bread with tomato, sprouts, avocado, and provolone cheese

CALIFORNIA BURGER

Today’s Special
CALIFORNIA BURGER
Served on bun with sprouts, tomato, avocado, and provolone cheese
Soup du Jour
Tomato Basil
Dessert
14 Karat Cake
Lemon Meringue Cheesecake

Grilled Tilapia Poboy

Served on a toasted hoagie roll with tomato, avocado and chipotle mayo

Veal Chop

16oz bone-in veal chop with demi-glace, served with roasted garlic mashed potatoes and steamed asparagus

Shrimp Alfredo Florentine

Shrimp Alfredo with Spinach and Pine Nuts

Lunch special

6oz. aged Ribeye with angel hair pasta, sauteed garden veg. with demi glaze

Lunch Special

6oz. Aged Ribeye with angel hair pasta, garden veg., and demi glaze

Chicken-fried duck breast

Chicken-fried duck breast, served with baby carrots, mashed potatoes, and gravy

Chicken Fried Duck Leg

served with baby carrots, roasted garlic mashed potatoes and gravy

Pan Fried Pork Cutlet

Served with angel hair pasta, steamed baby carrots, and sauce chasseur