Archive for June, 2009

Garden Vegetable

Tomatoes, mushrooms, red onions, and asparagus tossed with fusilli pasta

Roasted Potato

Shrimp Club

Served on a croissant with your choice of chips, fruit, or pasta salad

Roasted Potato Soup

Bleu Steak Salad

sauteed strips of ribeye steak with bleu cheese crumbles, red onions, and tomato wedges.

Philly Cheese Steak Sandwich

Hot Strips of Ribeye steak with melted cheese and sauteed onions on a toasted hoagie

Philly Cheese Steak Sandwich

Hot strips of steak with onions and melted swiss cheese served on a toasted hoagie.

Roasted Duck

served on herbed angel hair pasta with asparagus

Philly Cheese Steak Sandwich

Hot strips of ribeye steak with melted swiss cheese and onions on a toasted hoagie.

Garden Vegetable Pasta

Sautéed tomatoes, mushrooms, red onions, and asparagus tossed with angel hair pasta