Archive for June, 2009

Roasted Duck

served on herbed angel hair pasta

Tomato Basil

Seared Shrimp

with garden vegetables and penne pasta

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Tomato Basil

Philly Cheesesteak

With Onions and Swiss Cheese

Sunday Brunch

With Homemade waffles to order

Tomato Basil

Roasted Leg of Duck

With a Raspberry Demi-Glaze Sauce, Cornbread pudding, and Asparagus

Closed For Lunch: At our Booth

At our Texas Reds Booth for lunch, but open for Dinner at 5pm.