Shrimp Carbonara
Gulf Shrimp Sauteed with Red Onions, Mushrooms, and Green Peas tossed with Penne Pasta in a Creamy C arbonara Sauce.
Gulf Shrimp Sauteed with Red Onions, Mushrooms, and Green Peas tossed with Penne Pasta in a Creamy C arbonara Sauce.

Treat Mom to a unique dining experience this Mother’s Day. Square One Bistro’s exquisitely prepared Mother’s Day Brunch Buffet is an excellent choice for a fine holiday meal that your entire family will enjoy.
The buffet will run from 10am till 3pm. Call for reservations today! 979-361-0264
Coffee, Mimosas and all drinks will be an additional cost.
We are featuring a select menu for Valentine’s Day. Each couple will select one Appetizer, two Entrées and a Dessert.
Brie wedge served with grapes and crackers
Blue crab and crawfish tails pan seared and topped with a gruyere mornay sauce
Baguette crustinis topped with prosciutto, gorgonzola and rosemary
Stuffed with minced vegetables and parmesan cheese topped with beurre blanc
6 oz. beef tenderloin and mushroom duxelle wrapped in puff pastry cooked to order served with asparagus and rosemary roasted red potatoes
Half-rack of lamb roasted with a honey-mint glaze served with pine nut and arugula salad and rosemary roasted red potatoes
Grilled halibut fillet topped with lemon dill beurre blanc served with asparagus and rosemary roasted red potatoes
3 cheese spinach lasagna topped with provolone and homemade marinara
Longstem tuxedo strawberries will also be available for $3 each

Square One Bistro gift cards make great gifts for holidays, anniversaries, birthdays, or any special occasion.
They are easy and convenient gifts that will be enjoyed by your family and friends on your gift list.
Thank You For Your Purchase!
This is a light three layer cake that blends vanilla, nuts, and coconut.

979.361.0264
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Closed | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 10:00pm | 11:00am- 10:00pm |
211 W. William J. Bryan Parkway
Downtown Bryan, TX
Square One has been serving guests in downtown Bryan for over nine years. While its regular patrons have found their way to its doors without the aid of a storefront sign all this time, downtown is growing, and new owners Molly and Travis are ready to grow with it.
With or without a sign at the front door, what keeps the regulars coming back? It could be Square One’s ever-evolving gallery of art or the eclectic time-worn tables, but it’s probably the freshly prepared fare with ingredients like mashed potatoes charged with Parmesan, homemade croutons and Caesar dressing and individually crafted cream sauces. Then again, it could be the oft-requested Bread Pudding, too.


Unlike the the twin cities’ many franchises and chain chophouses that run heavy on kitsch and light on authentic flavor, Square One offers more than just a place to dine. It offers a gustatory experience, one with real food, paired for savor and prepared for taste.
Find your way to Square One and find a meal with local flavor—real flavor.
Read our recent mention in the New York Times.
Salami, ham, pepperoni & provolone cheese with lettuce, tomato, and red onion topped with red wine vinaigrette on a toasted hoagie. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Ribeye topped with caramelized onions, melted provolone cheese and A-1 mayo on a toasted hoagie
Spicy chicken salad served on a toasted
croissant with lettuce and tomato. Served with your choice of fresh seasonal
fruit, Italian pasta salad or chips.
Sliced Roast Beef with pepperjack cheese on a hoagie served au jus. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Sliced turkey breast on a toasted croissant with sprouts, tomato, bacon and a cranberry cream cheese spread. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips.
Ham, turkey, and bacon piled high with lettuce, tomato, sprouts and mayo on a hoagie roll. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Baked chicken breast on a toasted croissant with mayo, sprouts, bacon, tomato, avocado & provolone cheese. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
On white, wheat or rye bread. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Served with your choice of fresh seasonal
fruit, Italian pasta salad or chips.
Green leaf lettuce topped with Kalamata olives, red onions, Roma tomatoes, feta cheese & homemade croutons
Ham, turkey, bacon, cherry tomatoes & alfalfa sprouts with provolone cheese over green leaf lettuce
Blue bell vanilla ice cream served by the scoop
Moist chocolate bundt cake heated and served
with bluebell vanilla ice cream, whipped cream
and chocolate syrup
Classic favorite served with chocolate sauce or
raspberry puree
Southern favorite served warm and topped
with whipped cream and chocolate syrup
Served warm and topped with our Amaretto
butter sauce and a touch of chocolate syrup
Stuffed with sun-dried tomato and basil pesto and topped with marinara and cheeses, served with sweet cornbread pudding and sautèed squashes. Served with your choice of soup or salad.
Seared duck breast topped with a blackberry demi-glace served with a carrot soufflé and sautéed asparagus. Served with your choice of soup or salad.
Salmon fillet topped with a teriyaki plum sauce and sesame seeds served with a side of fresh asparagus and grated parmesan mashed potatoes. Served with your choice of soup or salad.
Shrimp sauteed with fresh mushrooms, garlic, petite green peas and thinly sliced prosciutto ham tossed with penne pasta in a creamy Alfredo sauce. Served with your choice of soup or salad.
Roasted pork loin topped with a rich sherry and mushroom velouté served with sweet cornbread pudding and sautéed squashes. Served with your choice of soup or salad.
Top choice center-cut tenderloin filet seared and topped with a peppercorn demi-glace and served with Gorgonzola mashed potatoes and sautéed asparagus. Served with your choice of soup or salad.
Shrimp sauteed with red onions, fresh mushrooms, and petite green peas served over angel hair pasta with a red curry cream sauce
Prosciutto ham sauteed with fresh mushrooms and spinach. Tossed in penne pasta and topped with parmesan cheese
Seasoned chicken breast sauteed with fresh mushrooms tossed with penne pasta in a creamy Alfredo sauce
Sauteed Roma tomatoes, fresh basil and garlic tossed with angel hair pasta and freshly grated parmesan cheese
Fresh mushrooms sauteed with fresh garlic, basil, rosemary and oregano tossed with angel hair pasta and freshly grated parmesan cheese
Beef Tips & penne pasta tossed with sauteed red onions & mushrooms in a spicy chipotle cream sauce.
Seasoned chicken breast sauteed with fresh rosemary and red onions tossed with fusilli pasta in a Gorgonzola cheese cream sauce
Sliced chicken breast, freshly grated Parmesan & homemade croutons tossed with mixed salad greens and our homemade Caesar dressing
Dressings include: balsamic vinaigrette, buttermilk bleu cheese, Caesar, honey Dijon, ranch, or red wine vinaigrette
Desserts are prepared in-house.
Entrees
Fresh seasonal fruit served with cranberry cream cheese [rankings]
Occasionally a soup of the day.
French Onion Soup
Creamy Asparagus soup
Small mixed green salad with cherry tomatoes,
croutons, and freshly grated parmesan cheese
Toasted french bread topped with Italian
proscuitto ham, gorgonzola cheese & fresh
rosemary
Fresh mushrooms stuffed with diced vegetables
and parmesan cheese topped with a white wine
cream sauce
the apps
Prosciutto Ham, pepperoni, salami, provolone cheese, Kalamata olives, artichoke hearts & Roma tomatoes on a bed of green leaf lettuce
Pasta Menu Items. Add shrimp or chicken to any pasta.
Mixed salad greens topped with sliced chicken breast, avocado, bacon & Parmesan cheese. Served with seasonal fruit
