Entrees
Aged Chairman’s Reserve 12oz Ribeye
A stately cut of beef, aged for 60 days and never frozen,
served with roasted garlic mashed potatoes and sautéed
asparagus covered with a port wine demi-glace. You may
move to the head of the table upon ordering.
(2 votes, average: 5 out of 5)
Loading …Braised Beef Short Ribs
A really long beef short rib with Sweet plum demi-glace
served with roasted garlic mashed potatoes, baby carrots,
and French-cut green beans.
(2 votes, average: 4.5 out of 5) Loading …Chiseled Center Chop
A perfectly sculpted Center Cut pork chop grilled for pairing
with corn bread pudding and sauteed, French-cut green
beans atop a mushroom demi-glace.
(4 votes, average: 2.75 out of 5) Loading …Dewberry Duck Breast
A deliciously seared duck breast topped with dewberry
demi-glace layered on carrot puree and sautéed Asparagus.
(6 votes, average: 4.33 out of 5) Loading …Filet of Beef
An opulent US DA Prime Filet of Beef grilled with roasted
garlic mashed potatoes and sautéed Asparagus topped
with peppercorn demi-glace.
(31 votes, average: 4.06 out of 5) Loading …Grilled Airline Chicken Breast
A high-flying seasoned chicken breast soaring with a Sundried
tomato butter sauce, cornbread pudding, sautéed
baby carrots and French-cut green beans.
(2 votes, average: 3 out of 5) Loading …Grilled Portabella Burger
A marinated Portabella mushroom served with Gorgonzola
cheese and tomato relish on a toasted bun with roasted red
potatoes. Mmm, meatless yet so meaty!
(3 votes, average: 5 out of 5) Loading …Grilled Salmon Teriyaki
A sea-worthy Salmon fillet topped with a Teriyaki plum
sauce (mmm, delish!) and sesame seeds served with a side
of fresh asparagus and grated Parmesan mashed potatoes.
(2 votes, average: 5 out of 5) Loading …Seared Ahi Tuna Loin
A fresh tuna loin served rare (we told you it was fresh) with
red bell pepper and lime sauce, wasabi mashed potatoes,
and steamed baby bok choy.
(2 votes, average: 5 out of 5) Loading …