Beef Carpaccio Salad
A brilliant color palette of thinly sliced prime beef tenderloin
grilled rare and served atop field greens dressed with Serrano
infused truffle oil and shaved Parmesan cheese. (available for dinner service)
A brilliant color palette of thinly sliced prime beef tenderloin
grilled rare and served atop field greens dressed with Serrano
infused truffle oil and shaved Parmesan cheese. (available for dinner service)
A tongue-twisting blend of Grilled Salmon, cherry tomatoes,
and red onions tossed with a spicy sweet citrus dressing. (available for dinner service)
A wise bed of field greens enlightened with fresh Ahi tuna,
avocados, cherry tomatoes, green onions, and a drizzling of
wasabi aioli. (available for dinner service)
This vintage classic salad dons fresh tomatoes marinated
in balsamic vinegar layered with fresh mozzarella
and basil.
Get artistic and culinary inspiration from this perfect
and scenic plethora of seasonal fruit with cranberry
cream cheese.
Definitely delectable citrus-seared, fresh Ahi tuna loin
served rare with sweet chili sauce and garnished with
soy sauce, wasabi and pickled ginger.
Asian-marinated steak grilled to medium rare with a
peanut apple dipping sauce.
A fresh tuna loin served rare (we told you it was fresh) with
red bell pepper and lime sauce, wasabi mashed potatoes,
and steamed baby bok choy.
A marinated Portabella mushroom served with Gorgonzola
cheese and tomato relish on a toasted bun with roasted red
potatoes. Mmm, meatless yet so meaty!
A really long beef short rib with Sweet plum demi-glace
served with roasted garlic mashed potatoes, baby carrots,
and French-cut green beans.
A stately cut of beef, aged for 60 days and never frozen,
served with roasted garlic mashed potatoes and sautéed
asparagus covered with a port wine demi-glace. You may
move to the head of the table upon ordering.
A high-flying seasoned chicken breast soaring with a Sundried
tomato butter sauce, cornbread pudding, sautéed
baby carrots and French-cut green beans.
A deliciously seared duck breast topped with dewberry
demi-glace layered on carrot puree and sautéed Asparagus.
A perfectly sculpted Center Cut pork chop grilled for pairing
with corn bread pudding and sauteed, French-cut green
beans atop a mushroom demi-glace.
A sea-worthy Salmon fillet topped with a Teriyaki plum
sauce (mmm, delish!) and sesame seeds served with a side
of fresh asparagus and grated Parmesan mashed potatoes.

Treat Mom to a unique dining experience this Mother’s Day. Square One Bistro’s exquisitely prepared Mother’s Day Brunch Buffet is an excellent choice for a fine holiday meal that your entire family will enjoy.
The buffet will run from 10am till 3pm. Call for reservations today! 979-361-0264
Coffee, Mimosas and all drinks will be an additional cost.
We are featuring a select menu for Valentine’s Day. Each couple will select one Appetizer, two Entrées and a Dessert.
Brie wedge served with grapes and crackers
Blue crab and crawfish tails pan seared and topped with a gruyere mornay sauce
Baguette crustinis topped with prosciutto, gorgonzola and rosemary
Stuffed with minced vegetables and parmesan cheese topped with beurre blanc
6 oz. beef tenderloin and mushroom duxelle wrapped in puff pastry cooked to order served with asparagus and rosemary roasted red potatoes
Half-rack of lamb roasted with a honey-mint glaze served with pine nut and arugula salad and rosemary roasted red potatoes
Grilled halibut fillet topped with lemon dill beurre blanc served with asparagus and rosemary roasted red potatoes
3 cheese spinach lasagna topped with provolone and homemade marinara
Longstem tuxedo strawberries will also be available for $3 each

Square One Bistro gift cards make great gifts for holidays, anniversaries, birthdays, or any special occasion.
They are easy and convenient gifts that will be enjoyed by your family and friends on your gift list.
Thank You For Your Purchase!
This is a light three layer cake that blends vanilla, nuts, and coconut.

979.361.0264
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Closed | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 9:00pm | 11:00am- 10:00pm | 11:00am- 10:00pm |
211 W. William J. Bryan Parkway
Downtown Bryan, TX
Square One has been serving guests in downtown Bryan for over nine years. While its regular patrons have found their way to its doors without the aid of a storefront sign all this time, downtown is growing, and new owners Molly and Travis are ready to grow with it.
With or without a sign at the front door, what keeps the regulars coming back? It could be Square One’s ever-evolving gallery of art or the eclectic time-worn tables, but it’s probably the freshly prepared fare with ingredients like mashed potatoes charged with Parmesan, homemade croutons and Caesar dressing and individually crafted cream sauces. Then again, it could be the oft-requested Bread Pudding, too.


Unlike the the twin cities’ many franchises and chain chophouses that run heavy on kitsch and light on authentic flavor, Square One offers more than just a place to dine. It offers a gustatory experience, one with real food, paired for savor and prepared for taste.
Find your way to Square One and find a meal with local flavor—real flavor.
Read our recent mention in the New York Times.
Salami, ham, pepperoni & provolone cheese with lettuce, tomato, and red onion topped with red wine vinaigrette on a toasted hoagie. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Ribeye topped with caramelized onions, melted provolone cheese and A-1 mayo on a toasted hoagie
Spicy chicken salad served on a toasted
croissant with lettuce and tomato. Served with your choice of fresh seasonal
fruit, Italian pasta salad or chips.
Sliced Roast Beef with pepperjack cheese on a hoagie served au jus. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Sliced turkey breast on a toasted croissant with sprouts, tomato, bacon and a cranberry cream cheese spread. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips.
Ham, turkey, and bacon piled high with lettuce, tomato, sprouts and mayo on a hoagie roll. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Baked chicken breast on a toasted croissant with mayo, sprouts, bacon, tomato, avocado & provolone cheese. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
On white, wheat or rye bread. Served with your choice of fresh seasonal fruit, Italian pasta salad or chips
Served with your choice of fresh seasonal
fruit, Italian pasta salad or chips.
Green leaf lettuce topped with Kalamata olives, red onions, Roma tomatoes, feta cheese & homemade croutons (Available at lunch only)
Ham, turkey, bacon, cherry tomatoes & alfalfa sprouts with provolone cheese over green leaf lettuce (Available at lunch only)
Blue bell vanilla ice cream served by the scoop
Moist chocolate bundt cake heated and served
with bluebell vanilla ice cream, whipped cream
and chocolate syrup
Classic favorite served with chocolate sauce or
raspberry puree
Southern favorite served warm and topped
with whipped cream and chocolate syrup
Served warm and topped with our Amaretto
butter sauce and a touch of chocolate syrup
An opulent US DA Prime Filet of Beef grilled with roasted
garlic mashed potatoes and sautéed Asparagus topped
with peppercorn demi-glace.
A quickly disappearing dish of shrimp sauteed with red
onions, fresh mushrooms, and petite green peas served over
cayenne pepper linguini with a red curry cream sauce. Get it
before it’s gone!
Prosciutto ham sauteed with fresh mushrooms and spinach. Tossed in penne pasta and topped with parmesan cheese (available at lunch only)
Perfectly seasoned chicken breast sauteed with fresh mushrooms
tossed with penne pasta in our homemade creamy
Alfredo sauce.
A head-over-heels dish of sauteed roma tomatoes, fresh basil
and garlic tossed with angel hair pasta and freshly grated
parmesan cheese. A true taste of love.
Fresh mushrooms sauteed with fresh garlic, basil, rosemary and oregano tossed with angel hair pasta and freshly grated parmesan cheese
A peppy dish of Prime Beef Tips and penne pasta tossed with
sauteed red onions and mushrooms in a spicy chipotle cream
sauce.
A Square One favorite featuring seasoned chicken breast
sauteed with fresh rosemary and red onions tossed with fusilli
pasta in a gorgonzola cheese cream sauce. This dish is our
oldest recipe and people’s choice.
Sliced chicken breast, freshly grated Parmesan & homemade croutons tossed with mixed salad greens and our homemade Caesar dressing (Available at lunch only)
Dressings include: balsamic vinaigrette, buttermilk bleu cheese, Caesar, honey Dijon, ranch, or red wine vinaigrette
Desserts are prepared in-house.
Entrees
Occasionally a soup of the day.
French Onion Soup
Creamy Asparagus soup
Beautifully sculpted mushroom caps stuffed with
Boursin cheese and bread crumbs painted with a
creamy Alfredo sauce.
the apps
Prosciutto Ham, pepperoni, salami, provolone cheese, Kalamata olives, artichoke hearts & Roma tomatoes on a bed of green leaf lettuce (Available at lunch only)
Pasta Menu Items. Add shrimp or chicken to any pasta.
Mixed salad greens topped with sliced chicken breast, avocado, bacon & Parmesan cheese. Served with seasonal fruit (Available at lunch only)
