Entrees
Blackberry Duck Breast
Seared duck breast topped with a blackberry demi-glace served with a carrot soufflé and sautéed asparagus. Served with your choice of soup or salad.
(29 votes, average: 3.76 out of 5)
Loading …Filet of Beef
Top choice center-cut tenderloin filet seared and topped with a peppercorn demi-glace and served with Gorgonzola mashed potatoes and sautéed asparagus. Served with your choice of soup or salad.
(20 votes, average: 4.05 out of 5) Loading …Rosemary Roasted Pork Loin
Roasted pork loin topped with a rich sherry and mushroom velouté served with sweet cornbread pudding and sautéed squashes. Served with your choice of soup or salad.
(10 votes, average: 4.4 out of 5) Loading …Salmon Teriyaki
Salmon fillet topped with a teriyaki plum sauce and sesame seeds served with a side of fresh asparagus and grated parmesan mashed potatoes. Served with your choice of soup or salad.
(17 votes, average: 4.53 out of 5) Loading …Shrimp & Proscuitto Alfredo
Shrimp sauteed with fresh mushrooms, garlic, petite green peas and thinly sliced prosciutto ham tossed with penne pasta in a creamy Alfredo sauce. Served with your choice of soup or salad.
(10 votes, average: 4.6 out of 5) Loading …Stuffed Chicken Parmesan
Stuffed with sun-dried tomato and basil pesto and topped with marinara and cheeses, served with sweet cornbread pudding and sautèed squashes. Served with your choice of soup or salad.
(18 votes, average: 3.56 out of 5) Loading …